A dining room with a large bay window offering a view of a rolling landscape and distant mountains.

The Gastronomic Table

Michelin-Starred Restaurant in the Puy-de-Dôme

A dish consisting of a crispy piece of meat, green mash, and grilled green vegetables.

Four fish fillets garnished with herbs and panko, arranged on a green and white sauce in a white plate

Telluric cuisine and river-fed flavours

At 450 metres above sea level, at the heart of the Puy-de-Dôme, the Michelin-starred restaurant Origines offers a striking panorama over the Monts du Forez and the Sancy massif. Amid calm and serenity, Origines signs a deeply rooted culinary experience, an ambassador for the modern gastronomic soul of Auvergne.

It is a cuisine of living things, telluric and riparian, born of magma, meadows, forests, volcanic massifs. It draws inspiration from traditional farming know-how and age-old local produce such as the Puy green lentil, the Planèze golden pea, Fin Gras du Mézenc beef, and verbena. Sustainable cuisine awarded a Green Star, it carries the relief of its terroir, sometimes gentle and soothing like green pastures, sometimes lively like the mountain torrents of the puys.

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« A contemporary journey through Auvergne. »

An aromatic journey through Auvergne

Perched above the void, the glass-walled dining room of the Michelin-starred restaurant Origines in Le Broc literally embraces Auvergne, down to the sinuous curve of the distant puys.

In a contemporary white setting, woven through with raw wood and volcanic stone, journey crescendo through Adrien Descouls' native land with 3 menus, from 3 to 8 courses, with or without wine pairings, for a full immersion in the identity of Auvergne.

Table set with glasses, vase, and white tablecloth in front of a large window offering a view of a mountainous landscape.

A man in a suit places a wine bottle in a wooden wine cellar filled with bottles.

A Taste of Auvergne

At the Michelin-starred restaurant Origines, in the Puy-de-Dôme, wine extends and reveals the gastronomic experience. The cellar, rich with 1,500 references, highlights the diversity of French terroirs, from every corner of the country.

The wine list

At the Michelin-starred restaurant Origines, in the Puy-de-Dôme, wine extends and reveals the gastronomic experience. The cellar, rich with 1,500 references, highlights the diversity of French terroirs, from every corner of the country.

Curated by Auvergne native Vincent Gardarin, head sommelier, it is naturally rooted in the volcanic soil of the puys, showcasing the work of little-known winegrowers, rising artisans and renowned winemakers, for a frank and plural expression of Auvergne's terroirs.

Two glasses containing different beverages, one with a cloudy liquid and the other with a clear liquid, accompanied by three small biscuits on a wooden board

A dark brown piece of food is placed on a white plate with green sauce around it, accompanied by a small yellow flower.

Two people in kitchen attire are exchanging smiles in a professional kitchen.

Small green tart topped with sliced radishes, placed on a black plate

Practical information

The Michelin-starred restaurant Origines, in Le Broc in the Puy-de-Dôme, welcomes you:

Tuesday to Saturday for dinner: 7:00pm to 8:30pm
Friday and Saturday for lunch: 12:00pm to 12:45pm

The establishment is closed on Sundays and Mondays.

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