A table with a tablecloth and a vase of flowers in front of a large window offering a view of green hills and a partly cloudy sky.

Origines, Hotel & Gourmet Restaurant near Issoire

Originesby Adrien Descouls

« In a world in search of renewal, Auvergne remains, more than ever, a land rooted in the strength of life itself. Let me take you to discover the riches of my native Puy-de-Dôme. Together, let's explore the rivers, meadows, forests and volcanic ranges that inspire my telluric cuisine. »

Discoverour home

A piece of grilled fish is placed on a green sauce, with a white sauce added by the spoonful.

Origines Gourmet Restaurant

A bed with white pillows and a gray blanket in front of a wooden wall with a recessed light.

5-Star Hotel

A rectangular slice of pastry filled with meat and jelly, served with a lettuce leaf and a seed on a white plate

Bistrot Basalte

Ancient stone fortress partially covered with vegetation, with eroded towers and walls, located near a modern building and surrounded by greenery under a partly cloudy sky.

Rocky surface covered with yellow and white lichens

A contemporary retreat in the Puy-de-Dôme:an immersive experience by Adrien Descouls

At the foot of Le Broc's medieval castle, on a basalt promontory overlooking the volcanoes of Auvergne, Origines is a contemporary refuge. A luxury hotel, seminar venue and Michelin-starred gourmet restaurant near Issoire, this house of Top Chef Adrien Descouls blends telluric strength with the softness and rustic character of the Puy-de-Dôme.

A destination for epicureans seeking reconnection, Origines invites you to experience Auvergne on the plate, in the glass and through its hospitality, in a deeply sincere and immersive experience.

Adrien Descouls, Values & Commitment

« Hospitality as our foundation,
Auvergne as our heritage,
Cuisine as our memory. »

A dish composed of vegetables, fish, and a green sauce on a white plate

Gourmet restaurant near Issoire:a journey through Auvergne

The Michelin-starred gourmet restaurant Origines, near Issoire, tells the story of a thousand-year-old Auvergne, from its green plains to its volcanic summits. Telluric and riverside cuisine, produce from local artisans, gestures inherited from the past and vibrant modernity:

chef Adrien Descouls composes a bold, sensitive and deeply personal signature.

Between a dining room suspended above a grandiose panorama and Grand Tables for intimate moments of sharing, Origines stands out as a leading destination for contemporary Auvergne gastronomy.

The Gastronomic Table

Round table with four modern chairs, glasses and cutlery, in front of large windows offering a view of a village and lush green hills.

Luxury hotel near Issoire:genuine hospitality

At the foot of the magnetic medieval castle of Le Broc, the 11 rooms and suites of the 5-star hotel Origines near Issoire are a modern refuge, for a weightless stay. Volcanic stone, wood, authenticity and raw refinement open a slowed-down space in time, with panoramic views over the serenity of the puys. In the morning, a rustic farmhouse breakfast extends the immersion into a deeply rooted way of life.

Far from the world, closer to happiness: your home among friends in Auvergne.

Rooms & Suites

Room with bed, bedside table, chair, and desk, offering a panoramic view of a rolling landscape through a large window.

Events, receptions and bar the art of celebrating, Auvergne style

A venue for receptions and celebrations near Issoire and Clermont-Ferrand, Origines welcomes private and professional events in Auvergne, in an inspiring and restorative setting.

A seminar room, warm lounges and panoramic terraces make it possible to design tailor-made moments. The bar invites you to savour a cocktail made with local plants, or a sublime glass of Auvergne wine, for a relaxing break throughout the day.

Emotions in slow motion.

Grand Tables Seminars & Events

Table set with wine glasses, napkins, and plates, close-up view

Two chefs in black aprons prepare dishes in a professional kitchen equipped with various utensils and ingredients.

Adrien Descouls, values & commitment

A Michelin-starred chef and son of this land, Adrien Descouls carries Origines as a personal mission. Rigour, excellence, kindness: these values run through every gesture and every relationship.

Auvergne, land of our roots

40 minutes from Clermont-Ferrand, Origines is rooted in a land of energy, contrasts and resilience, shaped by volcanoes and the strength of life. Here, rivers, forests and plateaus tell a timeless story, to be listened to with the heart.

A gateway for discovering the medieval village of Le Broc, the Livradois-Forez mountains, the Sancy massif and all the surrounding volcanoes, the beautiful town of Issoire, and the Via Arverna on the Way of St. James, the luxury hotel and gourmet restaurant Origines invites you to breathe in time with Auvergne.

Auvergne, Land of Our Roots

View from a ruined castle with sofas and low tables on a stone terrace, overlooking a rolling countryside

Village with stone houses and red-tiled roofs, view of fields and hills on the horizon

Room with a double bed, a brown leather headboard, windows offering a view of a hilly landscape, and a table with food and drinks.

Three small wooden boxes with lids, containing food, arranged on a smooth and shiny surface in front of a black background

A man in a white chef's uniform smiles and places his hand on a wooden column.